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Western Recipes »  Cakes and Pies

 

Cakes and Pies



Festival Pie
   

Mix and blend Graham crackers, sugar, butter with two knives. When well-blended, press into a pie pan. Set aside. Prepare filling. Pour contents of each package of flavored gelatin in separate containers, each with 1 1/2 cups hot water. Mix well until gelatin dissolves. Pour each mixture into separate molds and put in the refrigerator until firm. When firm, cut into 1 inch slices. Soften the unflavored gelatin in two tbsps. water. Boil 1/2 cup water with the sugar. Turn off the fire, add the unflavored gelatin. Mix well and cool. Beat NESTLÉ Cream with the powdered sugar. Pour in a fine stream the cooled gelatin mixture and continue beating until well-mixed. Fold in the flavored gelatin cubes. Pour into pie plate lined with Graham cracker crust. Chill until set. Decorate with NESTLÉ Cream, if desired.

No Bake Peanut Butter Pie
   

Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. 2 Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Ultimate Mango Pie
   

1. Combine first three ingredients in a bowl. Cut in butter with two knives or a pastry blender. Add in egg and mix until dough can be formed to a ball. Roll out and fit into a 9" pie plate. Prick crust with a fork and bake 10-15 min. at 350 °F. 2. Dissolve gelatin in mango concentrate and set aside. Combine sugar, mangoes, CARNATION Evaporated Milk, butter and eggyolks in a saucepan. Cook stirring constantly until thick. Stir in gelatin-mango mixture. Cool then fold in NESTLÉ Cream. Pour into the baked pie crust and chill until firm. 3. Arrange mango slices on chilled mousse and serve with sweetened cream.

Mom's Coconut Pie
   

Combine all ingredients. Mix well and pour into 2 pie pans. Bake at 325 degrees for 30 minutes or until brown.This recipe makes its own crust.

Lemon Orange Creamy Pie
   

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl combine 1 1/2 cups sugar, cornstarch, water, egg yolks and salt. Cook mixture in a saucepan over medium heat for 6 minutes, stirring constantly until it reaches a thick and creamy consistency; remove from heat. Add to mixture the orange juice, butter and lemonade-flavored drink mix. Pour into a 9 inch pie dish. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Bake in a preheated 375 degrees F (190 degrees C) oven for 8 minutes. Remove from oven; cover and chill for one hour.

Apple Snacking Cake
   

Preheat oven to 350 Farhenheit. Grease an 8" square pan. Prepare apples and set aside. Cream butter and sugar. Add egg and vanilla and mix well. Stir in diced apples. Sift dry ingredients together. Add dry ingredients to apple mixture and blend completely. Pour batter into greased pan and smooth the top with a spatula. Bake for 40 minutes or until a rich brown. For a snack, serve slightly warm on a napkin. If you're at the table, serve in a bowl with whipped cream or vanilla ice cream.

Italian Almond Cake
   

Preheat oven to 350° Fahrenheit. Grease and flour a 9 - 10" springform pan.In a food processor, buzz almond paste with sugar until blended to the consistency of sand. Transfer to mixing bowl. Add softened butter; then add eggs one by one beating after each addition. Add Kirsh and almond extract. In a separate bowl, sift flour and baking powder. Mix into almond mixture. Do not overmix. Bake at 350° for 50 - 60 minutes or until knife comes out with just a few crumbs attached (not wet). Cool in pan. Remove sides of springform pan and transfer to a serving platter. (Optional: Sprinkle top with powdered sugar before serving.) Recipe can be halved and baked in a 9" layer cake pan. Baking time will vary. Check after 40 minutes.

Caramelized Fennel Tart
   

Melt the sugar and butter in a large skillet. Add fennel, stirring occasionally for 20 minutes until most of the liquid is absorbed and the fennel is caramelized. Cool. Stir together the almond powder, sugar and egg whites. Stir in the hot browned butter, then stir in the fennel. On an ungreased baking sheet, create a tart shell out of the puff pastry. Leave about 1/2 inch of pastry to stand above the filling. Spoon the filling into the shell. Top with almonds. This can be rustic looking. Bake for 40-50 minutes at 350° until golden and puffed. Cool to room temperature before serving.

Dottie's Pumpkin Ice Cream Pie
   

Let cool and mix thoroughly with: 1 quart softened vanilla ice cream Pour into a 9" graham cracker crust. Mix: 1/3 cup finely chopped pecans 1 tablespoon sugar Sprinkle on top of pie. Freeze overnight. Wrap tightly if freezing for an extended period. Thaw slightly before serving.

Fresh Peach & Ginger Pie
   

Preheat oven to 425 degrees Farhenheit. Peel and slice peaches 1/8" thick and toss with lemon and ginger juice. Sift the cornstarch, sugar and pinch of salt into the peaches and mix well. Line a pie plate with pastry and fill with the peach mixture. Dot with butter. Seal with top crust. Using a sharp knife, cut 4 steam holes in pastry. (Bake on a cookie sheet if you fear spills). Bake 30 - 40 minutes or until golden brown and bubbling. After 25 minutes, if the pie appears to be browning too quickly, cover edge of crust with a wreath of tin foil. Allow to cool to lukewarm before serving. Delicious with your favorite vanilla ice cream!


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Tasty Food, Indian Food Recipes, Indian Cuisine, Non Veg Recipes, Easy Cooking Dishes & Related Pages

WESTERN RECIPES | Appetizers and Snacks | Beef,Lamb and Veal Meals | Beverages | Biscuits | Breads and Pastries | Cakes and Pies | Desserts | Eggs and Breakfast | Fish Meals | Pork Meals | Poultry Meals | Salads and Dressings | Sauces and Dips | Soups and Stews | Sweets | INDIAN RECIPES | Chutneys and Pickles | Rice, Biryanis and Pulaos | Kachumbers and Raitas | Masalas & Spice Blends | Kebabs | Vegetable Purees | Steamed Vegetable Dishes | Greens or Leafy Vegetables | Indian Breads | Non-Vegetarian | Vegetarian | Indian Barbecue | Fruit Dishes | Kids Food | Health Food | Almonds Dishes | Cream Cheese Dishes | Travel Treats | Summer Coolers | Paneer Dishes | Monsoon Dishes | Milk Dishes | South Indian dishes | Mushroom dishes | Redmeat dishes | Traditional dishes | Non-Vegetarian Sweets | CHINESE RECIPES | Low Fat Recipes | Noodles Recipes | Tofu Recipes | Dim Sum Recipes | Chinese New Year Recipes | Side Dish Recipes | Chinese Rice Recipes | AMERICAN RECIPES | The Main Dish | Veggies | Cookies | Latin American Recipes | Cheese Recipes | Duck Recipes | American Rice Recipes | High Fiber Recipes | High Protein Recipes | Low Calorie Recipes | Low Carb Recipes | Low Cholesterol Recipes | Sugar Free Recipes | Quick and Easy Recipes | Casserole Recipes |
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